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Honest pleasures in food from a restless Midwesterner.
About Our Story
lunch, motherhood, seafoodJeanelle OlsonJanuary 29, 20222 Comments

Personal Shrimp Sandwich

lunch, motherhood, seafoodJeanelle OlsonJanuary 29, 20222 Comments
Personal Shrimp Sandwich
vegetarian, condiments, make ahead, baked goods, basics, dessert, gluten free, snacks, special occasions, sweetJeanelle OlsonJuly 30, 2019Comment

Whipped Mascarpone Cream for Anything

vegetarian, condiments, make ahead, baked goods, basics, dessert, gluten free, snacks, special occasions, sweetJeanelle OlsonJuly 30, 2019Comment
Whipped Mascarpone Cream for Anything
baked goods, basics, dinner, make ahead, pregnant food, bread, dinner party, freezer friendlyJeanelle OlsonJuly 22, 2019Comment

Pizza Dough

baked goods, basics, dinner, make ahead, pregnant food, bread, dinner party, freezer friendlyJeanelle OlsonJuly 22, 2019Comment
Pizza Dough
vegetarian, gluten free, spring, summer, winter, condiments, dinner, dinner party, sides, vegetables, greens, make ahead, salad, fallJeanelle OlsonMay 03, 2019Comment

Green Buttermilk Ranch Dressing

vegetarian, gluten free, spring, summer, winter, condiments, dinner, dinner party, sides, vegetables, greens, make ahead, salad, fallJeanelle OlsonMay 03, 2019Comment
Green Buttermilk Ranch Dressing
vegetarian, gluten free, spring, summer, winter, fall, condiments, dinner, dinner party, roasted stuff, sides, vegetablesJeanelle OlsonMay 02, 2019Comment

Sumac Roasted Potatoes with Salted Lemon Yogurt

vegetarian, gluten free, spring, summer, winter, fall, condiments, dinner, dinner party, roasted stuff, sides, vegetablesJeanelle OlsonMay 02, 2019Comment
Sumac Roasted Potatoes with Salted Lemon Yogurt
vegetarian, special occasions, gluten free, pregnant food, spring, summer, brunch, drinks, fruit, make ahead, raw, veganJeanelle OlsonApril 22, 2019Comment

Cantaloupe + Blood Orange Agua Fresca

vegetarian, special occasions, gluten free, pregnant food, spring, summer, brunch, drinks, fruit, make ahead, raw, veganJeanelle OlsonApril 22, 2019Comment
Cantaloupe + Blood Orange Agua Fresca
vegetarian, special occasions, condiments, appetizers, cheese, dinner party, dinner, gluten free, lunch, pregnant food, roasted stuff, sides, snacks, spring, summerJeanelle OlsonMarch 04, 2019Comment

Roasted Feta with Pomegranate + Herbs

vegetarian, special occasions, condiments, appetizers, cheese, dinner party, dinner, gluten free, lunch, pregnant food, roasted stuff, sides, snacks, spring, summerJeanelle OlsonMarch 04, 2019Comment
Roasted Feta with Pomegranate + Herbs
vegetarian, winter, special occasions, breakfast, brunch, condiments, sweetJeanelle OlsonDecember 31, 2018Comment

Chocolate Chip Panettone French Toast with Vanilla Crème Fraîche

vegetarian, winter, special occasions, breakfast, brunch, condiments, sweetJeanelle OlsonDecember 31, 2018Comment
Chocolate Chip Panettone French Toast with Vanilla Crème Fraîche
dinner party, gluten free, dinner, fall, dessert, special occasions, sweet, vegetarian, drinks, boozeJeanelle OlsonNovember 20, 2018Comment

Maple Bourbon Affogatos

dinner party, gluten free, dinner, fall, dessert, special occasions, sweet, vegetarian, drinks, boozeJeanelle OlsonNovember 20, 2018Comment
Maple Bourbon Affogatos
dinner party, gluten free, winter, fall, spring, summer, vegetarian, special occasions, snacks, cheese, appetizersJeanelle OlsonNovember 14, 2018Comment

Smashed Burrata with Pistachios, Thyme, and Castelvetrano Olives

dinner party, gluten free, winter, fall, spring, summer, vegetarian, special occasions, snacks, cheese, appetizersJeanelle OlsonNovember 14, 2018Comment
Smashed Burrata with Pistachios, Thyme, and Castelvetrano Olives
dinner party, dinner, gluten free, sides, cheese, roasted stuff, vegetables, vegetarian, fall, winterJeanelle OlsonNovember 09, 2018Comment

Parmesan Roasted Onions

dinner party, dinner, gluten free, sides, cheese, roasted stuff, vegetables, vegetarian, fall, winterJeanelle OlsonNovember 09, 2018Comment
Parmesan Roasted Onions
dinner party, gluten free, vegetarian, fall, winter, baked goods, dessert, make ahead, snacksJeanelle OlsonNovember 05, 2018Comment

Salted Brown Butter Brown Rice Crispy Treats

dinner party, gluten free, vegetarian, fall, winter, baked goods, dessert, make ahead, snacksJeanelle OlsonNovember 05, 2018Comment
Salted Brown Butter Brown Rice Crispy Treats
dinner party, dinner, summer, gluten free, lunch, salad, sides, spring, vegan, beans + legumes, make ahead, pantryJeanelle OlsonJuly 16, 2018Comment

French Market Chickpea Salad

dinner party, dinner, summer, gluten free, lunch, salad, sides, spring, vegan, beans + legumes, make ahead, pantryJeanelle OlsonJuly 16, 2018Comment
French Market Chickpea Salad
dinner party, dinner, summer, basics, breakfast, brunch, condiments, gluten free, lunch, raw, salad, sides, spring, vegetables, vegetarian, vegan, appetizersJeanelle OlsonJune 21, 2018Comment

Marinated Tomatoes for Anything

dinner party, dinner, summer, basics, breakfast, brunch, condiments, gluten free, lunch, raw, salad, sides, spring, vegetables, vegetarian, vegan, appetizersJeanelle OlsonJune 21, 2018Comment
Marinated Tomatoes for Anything
brunch, vegetarian, dinner party, beans + legumes, cheese, chicken, gluten free, greens, lunch, nuts, pantry, salad, sides, vegetablesJeanelle OlsonMay 25, 2018Comment

Kale + Soft Lettuce Salad with Chickpeas, Radishes, Parm, and Many Seeds

brunch, vegetarian, dinner party, beans + legumes, cheese, chicken, gluten free, greens, lunch, nuts, pantry, salad, sides, vegetablesJeanelle OlsonMay 25, 2018Comment
Kale + Soft Lettuce Salad with Chickpeas, Radishes, Parm, and Many Seeds
brunch, make ahead, vegetarian, snacks, baked goods, dessert, dinner party, fruit, local, sweet, springJeanelle OlsonMay 22, 20183 Comments

Rhubarb Day Cake

brunch, make ahead, vegetarian, snacks, baked goods, dessert, dinner party, fruit, local, sweet, springJeanelle OlsonMay 22, 20183 Comments
Rhubarb Day Cake
breakfast, brunch, make ahead, lunch, vegetarian, bread, condiments, gluten free, sides, snacks, appetizersJeanelle OlsonMay 15, 2018Comment

Shallot + Herb Yogurt Spread

breakfast, brunch, make ahead, lunch, vegetarian, bread, condiments, gluten free, sides, snacks, appetizersJeanelle OlsonMay 15, 2018Comment
Shallot + Herb Yogurt Spread
baked goods, breakfast, brunch, cheese, make ahead, lunch, dinner, dinner party, local, vegetarian, vegetablesJeanelle OlsonMarch 22, 2018Comment

Winter Tomato Galette

baked goods, breakfast, brunch, cheese, make ahead, lunch, dinner, dinner party, local, vegetarian, vegetablesJeanelle OlsonMarch 22, 2018Comment
Winter Tomato Galette
dinner party, snacks, gluten free, roasted stuff, beans + legumes, dinner, nuts, vegan, vegetables, vegetarian, motherhoodJeanelle OlsonMarch 13, 2018Comment

Roasted Carrots and Chickpeas with Nuts, Seeds, and Saba

dinner party, snacks, gluten free, roasted stuff, beans + legumes, dinner, nuts, vegan, vegetables, vegetarian, motherhoodJeanelle OlsonMarch 13, 2018Comment
Roasted Carrots and Chickpeas with Nuts, Seeds, and Saba
chicken, dinner, make ahead, meat, motherhood, condiments, snacksJeanelle OlsonMarch 07, 2018Comment

Spiced Crispy Chicken Fingers and Old Bay Ranch

chicken, dinner, make ahead, meat, motherhood, condiments, snacksJeanelle OlsonMarch 07, 2018Comment
Spiced Crispy Chicken Fingers and Old Bay Ranch
gluten free, dinner, greens, salad, sides, vegetables, cheese, dinner party, fruit, nuts, vegetarian, special occasionsJeanelle OlsonMarch 02, 2018Comment

Radicchio, Beet, and Apple Salad with Dates, Pecans, and Stilton

gluten free, dinner, greens, salad, sides, vegetables, cheese, dinner party, fruit, nuts, vegetarian, special occasionsJeanelle OlsonMarch 02, 2018Comment
Radicchio, Beet, and Apple Salad with Dates, Pecans, and Stilton
gluten free, lunch, brunch, condiments, dinner, eggs, fish, greens, salad, sides, vegetablesJeanelle OlsonFebruary 27, 2018Comment

Salmon + Radish Salad with Lemon Aioli Dressing

gluten free, lunch, brunch, condiments, dinner, eggs, fish, greens, salad, sides, vegetablesJeanelle OlsonFebruary 27, 2018Comment
Salmon + Radish Salad with Lemon Aioli Dressing
basics, gluten free, make ahead, vegetarian, breakfast, bread, condiments, lunch, raw, snacks, veganJeanelle OlsonFebruary 20, 2018Comment

Better Avocado Toast + A Seed Mix for Everything

basics, gluten free, make ahead, vegetarian, breakfast, bread, condiments, lunch, raw, snacks, veganJeanelle OlsonFebruary 20, 2018Comment
Better Avocado Toast + A Seed Mix for Everything
basics, gluten free, lunch, make ahead, dinner, soup, vegetarian, vegetables, freezer friendly, pregnant foodJeanelle OlsonFebruary 16, 20186 Comments

Three Ingredient Tomato Soup

basics, gluten free, lunch, make ahead, dinner, soup, vegetarian, vegetables, freezer friendly, pregnant foodJeanelle OlsonFebruary 16, 20186 Comments
Three Ingredient Tomato Soup

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wrote a bunch about fennel and assimilation for the newsletter. I've known for a long time that the Italian food I grew up eating wasn't the food my great-grands in Calabria would have eaten, and that's OK. but what would I be eating if (so, so many) a very special Secret Lunch yesterday 🌿 celebrating this season of tender little alliums that seem to be EVERYWHERE. three cute oniony sisters: field garlic, ramp leaves, and garlic mustard, all growing in abundance nearby. cooked quickly in olive o
CRISPY-CHEWY YOGURT FLATBREAD 🫓✨
If the pandemonium taught me anything it's that I know at least two solutions to any kitchen-related problem: one is ideal and the other is the one I'm gonna use. 🙃 For me, having boundaries extends to cooking and a My preferred late-winter food always seems to be low on vibrancy but very big on comfort and softness and ease (OK and butter). Maybe for this reason, cabbage has always been one of my favorite vegetables to keep on hand. Once cooked, it takes on a p I wasn't gonna send a newsletter this week, in the interest of dodging the holiday hype machine. You don't need another recipe to shoehorn into your already-probably-packed Thanksgiving menu or a new way to repurpose leftovers. What you need is coffe A low-effort, enormous-payoff, delightfully tactile yet mostly hands-off foundation for your breakfasts, lunches, and light/mindless dinners in the coming week(s). Thanksgiving, while a big deal, is still just one meal. You still need to feed yoursel Today I'm giving you a do-anything fall pesto that takes you from zero to Couch Goblin satisfaction in about 10 minutes. I'm also talking for the first time but probably not the last time about Secret Lunch, the coping mechanism I’ve slowly dev
 

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